Have you been to the Notary Italian restaurant?

The story behind the Notary Italian Restaurant goes back to Palermo where Bruno grew up as a child. He wanted to go out with a particular young lady. But, she would only talk to him if he had his request notarized. After that, she made more demands. Each demand required a Notarization. In Italy, you have to be practically an Attorney to do a notarization, so this was a real task for Bruno to prove-a his love! After getting to know so many Notaries so well in Sicily, he decided to study for several years and become a Notary himself.

Bruno traveled far and wide. He became the Notary of Seville. Then, he went to Greece to notarize the debt crisis. After that he assisted Bashir Al-Assad with some notarizations. And finally came to America where he opened an Italian restaurant with a Notary theme.

Here is his menu.

Pasti y Primi
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Affidavit Arrabiata
Linguini with Cancellation Clams — (only available three days a week.)
Rescission Rotini
Purchase Pasta Primavera
FHA Fettuccini

Piatto Principale
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Bisteca Certificado
Venue Veal with Vino Fino Reduction
Boar Pappardelle
Spaghetti Juratini
Pasta with squid ink

Dulce
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Locus Sigilli — a sweetened noodle that keeps wrapping around like a signature. Our signature desert.
Hazelnut HUD Gelato.

Unfortunately for Bruno, his girlfriend broke up with him only to meet up with him by accident years later at his restaurant.After the meal, here was the conversation.

BRUNO: Thanks for everything. Does your credit card have a chip?

LADY: Yes it does. What do you think about having a chip implant in your arm? It’s the way of the future.

BRUNO: I don’t need one implanted in my arm. I already have on on my shoulder!

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