A former Notary decided to open a barbecue joint. He was proud of the fact that BBQ is one of the few foods in the world that are indiginous to America. In fact, BBQ was invented by the Taino tribe of Puerto Rico and Haiti whose decendents are the modern day Puerto Ricans! To make it even more American, he had indiginous favorites like corn, pinto beans, green chili, and rabbit. Those were foods enjoyed by the Native Americans centuries before Christopher Columbus made his famous journey. But, this Notary saw how there were so many different BBQ styles that were regional. So, he created fake Notary seals for each type of BBQ specialty that he offered. He didn’t want to just do Texas style or Kansas City — he did them all.

He offered Florida style BBQ which I was unable to find on the internet. But, I read that it has fruit reduction sauces kind of like how Pollo Loco was doing it a decade ago. So, on the napkins, there was an imprint of a Florida Notary seal with an expiration date, and a county of Alachua of all places.

He offered Tennessee style backdated baby back ribs.
He had Kansas City (County of Leavenworth) style beneficiary brisket.
Next there were South Carolina satisfactory evidence style beer can chicken with mustard sauce
And Finally, there was Texas testamonium style beef ribs.
For an encore, he decided to add an uncommon BBQ item to the menu. Smoked Seal.
He had a few protesters outside his place for a while who were livid, until he offered them a sample of the seal meat. The liked it so much, they asked for a job!

And if a Notary backdated and got caught, Sam BBQed them… just kidding.

So, that is the story of Sam’s Notary BBQ Joint!

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